Phase-contrast micrograph of strain RWcit2(T). Bar = 5 microns. Cells were grown in MMB medium. - Source:2Fermentation
Moderately thermophilic anaerobes with chemoorganotrophic metabolism 2 3 4. Members of the genus are fermenters of organic acids, proteins (amino acids and casamino acids) and peptides and a limited number of carbohydrates 2 3 4. The products of these fermentations are acetate, hydrogen and CO2 2 3 4. "Glucose and malate degradation are enhanced in co-culture with M. thermoautotrophus" 4. Cells grow as straight to slightly curved rods 2 3 4. No in situ data has been determined for the Genus.
 Rees, Patel, Grassia, Sheehy (1997): Anaerobaculum thermoterrenum gen. nov., sp. nov., a novel, thermophilic bacterium which ferments citrate. Int. J. Syst. Bacteriol. 47 (1): 150-4. doi:10.1099/00207713-47-1-150
 Maune, Tanner (2012): Description of Anaerobaculum hydrogeniformans sp. nov., an anaerobe that produces hydrogen from glucose, and emended description of the genus Anaerobaculum. Int. J. Syst. Evol. Microbiol. 62 (Pt 4): 832-8. doi:10.1099/ijs.0.024349-0
 Menes, Muxí (2002): Anaerobaculum mobile sp. nov., a novel anaerobic, moderately thermophilic, peptide-fermenting bacterium that uses crotonate as an electron acceptor, and emended description of the genus Anaerobaculum. Int. J. Syst. Evol. Microbiol. 52 (Pt 1): 157-64. doi:10.1099/00207713-52-1-157