GarciellaDid we forget anything? Let us know

Genus nameGarciella
SourcePublished
Alternative names
NCBI taxonomy ID218204

Taxonomy (MiDAS 2.0)

KingdomBacteria
PhylumFirmicutes
ClassClostridia
GenusGarciella

16S gene copy number6
GenomesYes2

 In situOther
Filamentous1
Hydrophobic cell surface


Phase-contrast micrograph of MET79T cells grown in optimal conditions in reduced medium in the presence of air, showing gas vacuoles. Bar, 2 micons. - Source:1

Fermentation
Short-chain fatty acids
Sugars
Proteins/Amino acids

POSNEGVariableNot assessed

Description

Members of the genus Garciella are strictly anaerobic, fermenters of carbohydrates and some organic acids. Lactate, acetate, butyrate, H2 and CO2 are products of glucose fermentation 1. No in situ information is known for the genus.

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Metabolism

 In situOther
Chemoautotroph/Mixotroph
AOB
NOB
Anammox
Aerobic Heterotroph1
PAO
GAO
Nitrite Reduction1
Sulfate Reduction1
Fermentation1
Acetogen
Methanogen
Short-chain Fatty Acids1
Sugars1
Proteins/Amino Acids1

Abundance Information

 10 % percentileMedian90 % percentile
Influent000
Activated Sludge000
Digester-Mesophilic000
Digester-Thermophilic000

Predominant In-

References

[1] Miranda-Tello, Fardeau, Sepúlveda, Fernández, Cayol, Thomas, et al. (2003): Garciella nitratireducens gen. nov., sp. nov., an anaerobic, thermophilic, nitrate- and thiosulfate-reducing bacterium isolated from an oilfield separator in the Gulf of Mexico. Int. J. Syst. Evol. Microbiol. 53 (Pt 5): 1509-14. doi:10.1099/ijs.0.02662-0

[2] - NCBI genome database, NCBI id 218204 -

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